Had a nice Saturday that involved getting my car back which is awesome because that means I don't have to rely on a chauffeur VV (same difference) or a crappy little Dodge for transport anymore, scarfing down some Ani's chicken w/ their amazing garlic sauce for the first time in WAY TOO LONG, indulging VV's inner (and outer) geek at Frank and Son upon recommendation by my little brother and his friend, a so-so dinner (it's all good because I like trying new restaurants), and gelato at Whole Foods (we told the waitress @ Marmalade we were too full for dessert and just went elsewhere) where I discovered a good amount of Vosges products for sale including their couture cocoa mixes which made me doubly glad I opted for the ice cream instead of hot chocolate whilst at the Vosges boutique in SoHo last October.

And on Sunday I consumed no fewer than six different kinds of animals (if you count the spicy tuna rolls I had for lunch) and beer over ice.

I wonder how my friends would feel about a trip to the Vosges in Vegas? Gotta work on my arm-twisting skills between now and this weekend cause' I don't think overpriced wasabi and balsamic vinegar-flavored chocolates appeal to everyone.