RAAAAAAAAAGHADLKFJ
the craving for korean tofu is getting FIERCE
even though it's not so cold anymore...
the reason it's so good when it's cold? because it's hot, steamy, and just a little spicy (at least, the way i order it). the soft texture and soupiness and tastiness (yum) make it sort of a comfort food for me.
i just made myself hungry :(