I did not know that SF has a population of sea lions. They smell.
Pier 39 has a stand selling fatty long stemmed strawberries and chocolate dip. Kind of pricey, but they were the best strawberries EVER.
Bonny Doon has a yummy raspberry dessert wine that they served us in tiny dark chocolate cups (about 1/2 inch high, diameter of a bottlecap) and a great sparkling wine that I can't seem to find on their freakin' website.
Garlic, when eaten in heavy doses, will persist for about two days.
Zachary's is some good eating.
And there is a good person up north that gives me a place to stay every once in a while.